Test du soit disant “meilleur flan de Paris “ de chez #laduree , base en pâte feuilletée et flan bien vanillé mais un peu mou .... verdict de l’intéressé , testeur de flan pâtissier : bien mais pas waouuuh . On a testé aussi le flan sans pâte de #michalak

by on_dine_chez_nanou · 8 years ago · via Instagram

Noe å tenke på i eksamensperioden når man føler seg både sterk og svak på en og samme tid ???????? #eksamenstid #eksamen #women #girlpower #power #girl #girly #girls #girlswholift #girlswhofight #styrketrening #aktivhverdag #crossfit #fitnessbloggen #unif

by randiae · 8 years ago · via Instagram

Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).

by ivanabouttown · 8 years ago · via Instagram

Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n

by ivanabouttown · 8 years ago · via Instagram