Vegan amazake chocolate tart
Amazake is is a fermented mixture of rice and koji rice malt. You can use any rice but i used sticky mochi rice this time.
Amazake is sometimes called natural IV and some people drink it in summer when they don't feel like to
California poppies, spotted at the visitors center at Cosumnes River Preserve, one of our favorite places for nature walks with the kids. It was a beautiful sunny day, though pleasantly cool. It was the perfect place for a Mother's Day hike together. How
Who else is ready for summer?? Inspired by the traditional Puerto Rican treat limber we made these tropical chocolate mango popsicles, yum! You can find the recipe on the blog, plus a #giveaway of a children's activity book on Puerto Rico from our dear fr
