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【 フレジェ 】
Fraisier
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カスタードクリームにバターを合わせたクレームムスリーヌにキルシュを効かせて後味をスッキリさせ、ピスタチオのダックワーズでサンドしました。旬のフレッシュなイチゴをた〜っぷり使い見た目にも贅沢ですよね????☝????
It is a cake prepared with "Dacquoise" of pistachio with "Kirschwasser" in "creme mousseline".
We added a lot of fresh strawb
They look like such angels when they're sleeping, don't they?? But sometimes those little angels have trouble sleeping because of fears and anxieties. On the blog today, I'm sharing 5 tips that I've learned through tough experience on how to help an anxio
Some of you may remember the #samovar we showed in a video a few weeks ago. Sunday we finally got to show the video to our Baha'i children's class and tell the story of #shero Bahiyyih Khanum and how as a child she used to help her family by serving...
