・ 【 フレジェ 】 Fraisier ・ カスタードクリームにバターを合わせたクレームムスリーヌにキルシュを効かせて後味をスッキリさせ、ピスタチオのダックワーズでサンドしました。旬のフレッシュなイチゴをた〜っぷり使い見た目にも贅沢ですよね????☝???? It is a cake prepared with "Dacquoise" of pistachio with "Kirschwasser" in "creme mousseline". We added a lot of fresh strawb
NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu
Because carbs and holiday flavors go together like ❄️ and ????: Eggnog Cinnamon Swirl Bread. It's everything I love and more. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/19/eggnog-cinnamon-swirl-bread/ #linkinprofile #girlversusdou
10 Easy DIY Gift Jar Recipes for the Holidays! I don't know about you, but I always love getting baking mixes in jar form. Half the work to getting cookies (or biscuits, or bread) into my belly is already done. ???????????????????? ROUNDUP is #ontheblog -
