Sharing a picture from @padella_pasta they sure know how to make pasta! And we are proud to be on there menu! This dish with our #nduja is amazing. Working with such chefs is what pushes us to constantly evolve our craft giving british charcuterie it’s dy
We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We
