Stuffed myself silly dining on South African fare at #PeliPeli. Stuffed peppadews, boerewors sausage with chakalaka sauce, bobotie, chicken sosatie, and beef biltong; chicken espetada with sautéed spinach, roasted potatoes and carrot bredie; sticky toffee
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav