Risotto: it’s delicious, but I don’t know why I do it to myself. So much stirring and pouring. Ahem. But I have made a vegetarian version with pearl barley and it’s pretty good, despite all the standing around! Link in bio.
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#bhgfood #f52gram #huffpo
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
