Risotto: it’s delicious, but I don’t know why I do it to myself. So much stirring and pouring. Ahem. But I have made a vegetarian version with pearl barley and it’s pretty good, despite all the standing around! Link in bio.
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#bhgfood #f52gram #huffpo
Breakfast of champions!
Correction, buffet breakfast of champions!
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• Crispy Bacon
• Eggs made to order
• Grilled sausages
• Hash Browns
• Pancakes made to order
• Ice Cream
• Toast
• Chocolate Fountain
• Seasonal Fruit
• Cereals
• Yogurt
• Crossiants
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Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
