Risotto: it’s delicious, but I don’t know why I do it to myself. So much stirring and pouring. Ahem. But I have made a vegetarian version with pearl barley and it’s pretty good, despite all the standing around! Link in bio.
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#bhgfood #f52gram #huffpo
Happy Sunday! ???? headed out on a photo shoot to capture some of my favorite Connecticut Front Doors for a blog post. The warmer weather has encouraged people to put out their planters - they’re all so gorgeous! ???? Also, I’ve been crushing on bandanas
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
