Artichoke Hearts with Mixed Vegetables in Olive Oil...it’s prime artichoke season now, so it’s a great time to prepare this Spring veggie. Here, quartered hearts are sautéed in olive oil with carrots and mushrooms for a delicious seasonal side dish! #art
by foodsherpachef 7 years ago | via Instagram

Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram