My review paper on food engineering review. This paper is open access (free) for all people https://link.springer.com/article/10.1007%2Fs12393-018-9178-x Vacuum frying of fruits enables frying at lower temperatures compared to atmospheric frying, thereby
by ayustaningwarno 7 years ago | via Instagram

The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 7 years ago | via Instagram