Wrapping up all the ‘looking back at our past’ we did at SAM this April, we recommend you pick up a copy of our latest publication, "Writing the Modern"—a collection of writings by renowned art historian, critic and curator T.K. Sabapathy.
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Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).