It is labour day but I don't feel like labouring.
Simple but so tasty Anchovy Aglio Olio Spaghetti for our dinner topped with freshly caught Mangrove Jack fillet recommended by our fishmonger.
The canned anchovies, garlic (loads of it) and basil gave an
????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months!
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I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci
