It is labour day but I don't feel like labouring.
Simple but so tasty Anchovy Aglio Olio Spaghetti for our dinner topped with freshly caught Mangrove Jack fillet recommended by our fishmonger.
The canned anchovies, garlic (loads of it) and basil gave an
Nikah Ceremony aka solemnization ✅???????????? #fullattendance for the family photo. Not forgetting to give credits to the pretty and dreamy setup because we all agreed it’s by far the prettiest we have ever seen ????❤️ More photo opportunities tml! #nika
The day we welcome a new member ???????? to our family ???? and yes a different #ootd today ????☺️
