On May 1st, the blog celebrated its 5th birthday!???? To that occasion I made a vegan rhubarb macis sponge cake because the most simple recipes are the best, because I love rhubarb and spices and I hope you do too ???? The recipe is on the blog. ✨ Le 1er
by cookalife_bymaeva 7 years ago | via Instagram

Pieczeń rzymska z kurczaka ???????????? Keksówka: 26 cm Składniki: (12 - 14 porcji) 800 g mięsa mielonego z kurczaka 4 jajka ( 3 1) 3 łyżki tartej bułki 2 ząbki czosnku 3 łyżki posiekanej natki pietruszki 1 łyżka musztardy 3 łyżki sosu sojowego 3/4 łyż
by barbaramaria_mlynarczyk 7 years ago | via Instagram

2nd grade studies butterflies at the Franklin Park Conservatory
by saintbrendanschool 7 years ago | via Instagram