On May 1st, the blog celebrated its 5th birthday!????
To that occasion I made a vegan rhubarb macis sponge cake because the most simple recipes are the best, because I love rhubarb and spices and I hope you do too ????
The recipe is on the blog.
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Le 1er
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l
