Capers from Salina, home pickled by Pepino, one of the wine growers. I’ve always wanted to visit Pantelleria since I heard the best capers come from there, but these from Salina, another Sicilian volcanic island, are very good. I can eat capers by the jar
by msmarmitelover 7 years ago | via Instagram


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by butosklep.pl 7 years ago | via Instagram