Capers from Salina, home pickled by Pepino, one of the wine growers. I’ve always wanted to visit Pantelleria since I heard the best capers come from there, but these from Salina, another Sicilian volcanic island, are very good. I can eat capers by the jar
by msmarmitelover 5 years ago | via Instagram



In two days you return to the north! Lofoten will be ready waiting for you at the door????Who would like to join us? ????@talktohenrik #thesun • • BOOK YOUR NEXT ADVENTURE AT • WWW.LOFOTEN.INFO ✅ • #lofotenislands #lofoten #norway #lofoteninfo #norge #no
by lofoteninfo 6 years ago | via Instagram