Happy Cinco de Mayo!!! We are celebrating with our Mexican bake, Mexican quinoa with black beans, layers of cashew sour cream and our nacho cheese sauce. Pop in oven, serve with your favorite chips or salad. Open until 6. ⠀ #cincodemayo #plantbased #eatmor
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
