#AudMTN// Week ❶❼
難得化身為廚娘
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婚後的我，鮮少踏入廚房動鍋動刀。第一，因為工作，第二因為不是自己的廚房。
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偶爾心情特好時，才會動手下廚。慶幸的是，我有個不管我煮什麼都會吃光光的老公，和一個主要是我煮的都說好吃的女兒。
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那種看著他們吃得很高興的樣子，是無比的滿足。
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不過，鍋子盤子刀叉等等，你們洗好嗎？
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我可以煮，但是不喜歡清洗。
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
