Australian Lamb Rack paired with asparagus, fingerling potatoes tossed lemon lime citrus vinaigrette, and finished with Robert Sauce. Just another one of our new menu items you need to try! #finedining#aaa#fourdiamonds#foodphotography#foodie#chef#ch
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#