Anago sushi ???? a part of the line-up of Nigiri sushi as featured on the Sumire lunch omakase set at @fatcowsg || Different from Unagi - a freshwater eel; the anago or Conger eel comes from the saltwater and is priced for its softer texture and sweetness
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!