Our chef managed to create spring with this dish Imported Burrata | macerated strawberries, honey poached apricots, toasted hazelnuts, smoked olive oil, French baguette, lavender honey, Muscatel vinegar, Calabrian chili #foodart #chef #moderncuisine #food
by altius_pgh
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8 years ago
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via Instagram
【&AND HOSTEL AKIHABARA】
1階ラウンジが様々の色に変化するようになりました!✨
自分のピッタリの色を見つけてみてください!
We have our newest lights on display at our lounge! There are hundreds of colors to try so why don’t you come and find your favorite color??
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#akihabara #hostel #iot #japan #tra
by and_hostel_official
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8 years ago
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via Instagram