Our chef managed to create spring with this dish Imported Burrata | macerated strawberries, honey poached apricots, toasted hazelnuts, smoked olive oil, French baguette, lavender honey, Muscatel vinegar, Calabrian chili #foodart #chef #moderncuisine #food
Soaking the weekend sun ☀️⠀
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀ Shop on www.royaltyforme.com
