In love with this beautiful vegan savoury swiss chard quiche???? The crispy pink and glutenfree pastry is made of beet root and buckwheat flour and for the filling I took some almonds and mixed them together with a huge parsnip which makes it super creamy
I'm a t shirt, jeans and converse kind of girl. Geeky things, whiskey and action movies. I may not be your typical girl but I don't ever plan to change.
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If you like this design go to my DBH shop. Link in bio!
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#midnight #converse #husky #girl...
