In love with this beautiful vegan savoury swiss chard quiche???? The crispy pink and glutenfree pastry is made of beet root and buckwheat flour and for the filling I took some almonds and mixed them together with a huge parsnip which makes it super creamy
Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
Work in progress on this black and gray half sleeve by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????????
Sneak peek of this cool piece in progress by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
