In love with this beautiful vegan savoury swiss chard quiche???? The crispy pink and glutenfree pastry is made of beet root and buckwheat flour and for the filling I took some almonds and mixed them together with a huge parsnip which makes it super creamy
by knusperkabinett 2 years ago | via Instagram


Failure is not an option. Keep going. Keep training. You will succeed. #venum #fightingspirit #boxing #training #workout #limits #club #tracksuit #tshirt #instagood #venumteam #training
by venumofficial 2 years ago | via Instagram

Everybody’s got a dark side! New Tempest Black/Black available at Venum.com #venum #venumfight #venumtraining #training #dark #darkness #picoftheday #muaythai #boxing #boxing #instagood
by venumofficial 2 years ago | via Instagram