Vegan caldo verde and empanada (I left it because I’ve never been a fan of pastry) at Global Tribe this afternoon. Basically a potato and kale soup with seitan based chorizo which was amazing!!! I love being able to go to places and eat food that I know i
Hi hi hello! ???????? I left for a while there to soak up all the Christmas spirit possible offline and off-phone. But I'm here today because this is important ???????? Cheese Balls, Three Ways. Make them for #NYE2016 and ring in the new year with a happy