Repolho Recheado - Stuffed Savoy Cabbage with fermented bean curd, roasted garlic, olive and potato by @alliraye08 - #itsfriday #lunchspecials #LunchTimeOnly #portuguesefood #vegan #simplicity #cheapeats
by eatfatrice 7 years ago | via Instagram

Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
by venumofficial 8 years ago | via Instagram