s t u d i o
a bottle/vase i glazed yesterday - here it is covered by a layer of white powder (the dried glaze) - and now in the kiln at a temperature of 1255C it turns into ‘pebbles white’
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#annemiekebootsceramics#ceramics#keramiek#handthrown#potte
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#