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Because brewing #kombucha is not enough, Alex has now started fermenting Edwort’s Apfelwein (apple wine, with red wine or champagne yeast). First results bottled today, and my early report is: delicious! And shockingly potent. #drynotsweet #apfelwein #hom

by missivemaven · 8 years ago · via Instagram

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~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~

by luminnej · 8 years ago · via Instagram