Because brewing #kombucha is not enough, Alex has now started fermenting Edwort’s Apfelwein (apple wine, with red wine or champagne yeast). First results bottled today, and my early report is: delicious! And shockingly potent. #drynotsweet #apfelwein #hom
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!