BCM Tagliatelle "bolo" - yet again another main course inspired by a local dish, reimagined for the insta-hungry. The pork ragu and handmade pasta (just a tad overcooked for my liking) combination reminds one of a bolognaise albeit with a vinegared edge f
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~