BCM Tagliatelle "bolo" - yet again another main course inspired by a local dish, reimagined for the insta-hungry. The pork ragu and handmade pasta (just a tad overcooked for my liking) combination reminds one of a bolognaise albeit with a vinegared edge f
That smile. I'd basically rob a bank for him. ????
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pop over to @glowjuicery's IG story and watch our #bts tour of @rmhcna. We're hoping 'The Kari Salad' wins #TheFoodFight so we can donate a portion of salad sales to Edmonton's Ronald McDonald