BCM Tagliatelle "bolo" - yet again another main course inspired by a local dish, reimagined for the insta-hungry. The pork ragu and handmade pasta (just a tad overcooked for my liking) combination reminds one of a bolognaise albeit with a vinegared edge f
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀
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