Inspired by our anniversary lunch at Fleur de Sel, I created this dish for our Sunday dinner.
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Pomfret, Scallop, Pea Puree, Edamame, Brussel Sprout, Zucchini, Broccoli, Sun-dried tomato, Basil Olive Oil.
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With wife's Artisan loaf and Burgundy Blanc.
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And so it begins! After getting rained out last weekend, the little league season has officially kicked off! Both boys had games yesterday. I was afraid they'd be nervous as this is the first year playing for both of them, but they had a great time, despi
