Inspired by our anniversary lunch at Fleur de Sel, I created this dish for our Sunday dinner. - Pomfret, Scallop, Pea Puree, Edamame, Brussel Sprout, Zucchini, Broccoli, Sun-dried tomato, Basil Olive Oil. - With wife's Artisan loaf and Burgundy Blanc. - #
Sweet indulgences keep us going on #tuesdays #royaltyforme
Details of the day ???? #royaltyforme #denim ⠀
Boss ladies wear denim too ???? #royaltyforme #denim ⠀
