Inspired by our anniversary lunch at Fleur de Sel, I created this dish for our Sunday dinner.
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Pomfret, Scallop, Pea Puree, Edamame, Brussel Sprout, Zucchini, Broccoli, Sun-dried tomato, Basil Olive Oil.
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With wife's Artisan loaf and Burgundy Blanc.
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Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
