The water used for washing rice adds depth to this Doenjang Jjigae (Korean soybean paste stew) and I may start doing so from now on to give my other soups... | SnapWidget

The water used for washing rice adds depth to this Doenjang Jjigae (Korean soybean paste stew) and I may start doing so from now on to give my other soups an "oomph" effect. // I vividly remember the first time I ever had this jjigae was when Misook Kwak,

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