The water used for washing rice adds depth to this Doenjang Jjigae (Korean soybean paste stew) and I may start doing so from now on to give my other soups an "oomph" effect. // I vividly remember the first time I ever had this jjigae was when Misook Kwak,
Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
King of the jungle done by Matthew Doherty aka @dohertytattoos at Empire Tattoo in Clementon, NJ ????????
Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
