Dried slowly with air instead of heat, biltong maintains ridiculous mouth-watering flavor and tenderness. Instead of drying our meat with heat and adding a bunch of corn syrups, we dry our grass fed beef with air and keep all sugars far away from it. The
by brooklynbiltong 8 years ago | via Instagram

Did you know you could easily make your own powdered sugar at home? Save this for next time you run out. http://bit.ly/2hsagA7 . . . . . . #sweet #sugar #homemade #instagood #instafood #desserts #dessert #tutorial #tutorials #lovelovething #howto #vitamix
by lovelovething 8 years ago | via Instagram