Baked my first bread! So happy that it is a success. I made the dough yesterday night and left it to ferment in the fridge before baking it tonight. Was so worried that it might not rise but fortunately, it did! Really regretted for not adding in more sun
by elinchow 8 years ago | via Instagram

#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
by restodebordeaux 10 years ago | via Instagram