Pickling and canning season are just about to get underway! Coming up on June 30, learn how to make Pickled Cucumbers Two Ways with @foodinjars. Our fave local canning teacher, and cookbook author Marisa McClellan will show you how to make both salt-brine
A beautiful slice of the wonderful beef and cheese stuffed pizza ???? ????
Meet Generous Jack: a burger with 2 beef patties, huge slices of bacon, some nice sauce and Maredsous cheese ????????????
Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????
