"2-acetyl-1-pyrroline ...is regarded as the most important aroma compound in fragrant rice... (it) is described as 'pandan', 'popcorn' or 'nutty'" Did you know a key aromatic flavour for jasmine rice is 'popcorn'? Today we look at the science behind the f
Nikah Ceremony aka solemnization ✅???????????? #fullattendance for the family photo. Not forgetting to give credits to the pretty and dreamy setup because we all agreed it’s by far the prettiest we have ever seen ????❤️ More photo opportunities tml! #nika
