"2-acetyl-1-pyrroline ...is regarded as the most important aroma compound in fragrant rice... (it) is described as 'pandan', 'popcorn' or 'nutty'" Did you know a key aromatic flavour for jasmine rice is 'popcorn'? Today we look at the science behind the f
by lionbrandrice 7 years ago | via Instagram

Getting that Friday feelin' ????⠀
by royaltyforme 7 years ago | via Instagram

Blossoming Bermuda shorts ???????? Our Floral Embroidery Cuffed Bermuda is perfect for a summer outfit. #royaltyforme #denim
by royaltyforme 7 years ago | via Instagram

Sweet indulgences keep us going on #tuesdays #royaltyforme
by royaltyforme 7 years ago | via Instagram