"2-acetyl-1-pyrroline ...is regarded as the most important aroma compound in fragrant rice... (it) is described as 'pandan', 'popcorn' or 'nutty'" Did you know a key aromatic flavour for jasmine rice is 'popcorn'? Today we look at the science behind the f
...because who doesn’t like photos of food ???????????? #tacos #vegan #thugkitchen #weeknightdinner
