"2-acetyl-1-pyrroline ...is regarded as the most important aroma compound in fragrant rice... (it) is described as 'pandan', 'popcorn' or 'nutty'" Did you know a key aromatic flavour for jasmine rice is 'popcorn'? Today we look at the science behind the f
by lionbrandrice 5 years ago | via Instagram

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by derg6 6 years ago | via Instagram

Be cool, be you. Go to my redbubble store and find amazing designs. Click link in bio!????✌ . . #Stars #beyond #starstrek #galaxy #boy #fashion #travel #lightblue #blue #cool #malefashion #tee #tshirt #phonecase #iphonex #buy #like #follow #likeforlike #f
by derg6 6 years ago | via Instagram