"2-acetyl-1-pyrroline ...is regarded as the most important aroma compound in fragrant rice... (it) is described as 'pandan', 'popcorn' or 'nutty'" Did you know a key aromatic flavour for jasmine rice is 'popcorn'? Today we look at the science behind the f
by lionbrandrice 7 years ago | via Instagram


Craft time in 2nd grade! #saintbrendanschool #onlyatsaintbrendan
by saintbrendanschool 7 years ago | via Instagram

regram @maxim_photo A relaxing evening in the Vosges , France . . . . . . . . . . . . . . . . . . . . #france #francetourisme #visit #visitfrance #atoutfrance #vosges #hautesvosges #gerardmer #lac #lake #lago #sun #sunny #winter #snow #cold #colorful #me
by gerardmertourisme 7 years ago | via Instagram