Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
by ivanabouttown 1 year ago | via Instagram

No better way to start the weekend...???? Join us for dinner, drinks and music by @djxkaliber tonight | @malynamusic tomorrow. #ScorpionPatriotPlace
by scorpionpatriotplace 11 months ago | via Instagram