Do you have a favourite shape of pasta? I love shell shapes because their crevices are places for sauce to settle in. And for warmer days, I turn to orzo. It has a strong resemblance to rice and works well with simple ingredients like asparagus tossed wit
by comeconella 8 years ago | via Instagram

辛さが選べるケバブのお店に。 ケバブサンド美味しー♡ #木更津イオン #HUNT#piyopiyo #ケバブ #トルコアイスもあるよ #instafood #instagood #meet #lunch
by okomen88 8 years ago | via Instagram

栃木に行った時に買ったお土産。 美味しそうじゃない?(笑) #jersey #instafood #instagood #foodstagram #foodphotography #instagramjapan #strawberry #milk #栃木
by okomen88 8 years ago | via Instagram