Do you have a favourite shape of pasta? I love shell shapes because their crevices are places for sauce to settle in. And for warmer days, I turn to orzo. It has a strong resemblance to rice and works well with simple ingredients like asparagus tossed wit
by comeconella 8 years ago | via Instagram

You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile. #lowcarb #keto #appetizer #foodgasm #fo
by forksnflipflops 8 years ago | via Instagram