Do you have a favourite shape of pasta? I love shell shapes because their crevices are places for sauce to settle in. And for warmer days, I turn to orzo. It has a strong resemblance to rice and works well with simple ingredients like asparagus tossed wit
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
