Mrożone truskawki i rabarbar pod kruszonką. Idealny przepis na szybki podwieczorek. Przepis mojego autorstwa. Forma: 30 cm Składniki: 5 lasek rabarbaru 100 g mrożonych truskawek 1 łyżka masła 2 łyżki cukru pudru Kruszonka: 100 g masła ½ szklanki cukru
by barbaramaria_mlynarczyk 7 years ago | via Instagram


Okay, I'm not the biggest fanatic of these types of tea flavours but it's great, tasty without being spicy or too sweet. Virgin bourbon, anyone? ???????? . . . . . #tea #workday #hotdrink #luxe #relax #chillout #drink #fruit #twinings #decaf #natural #fla
by epicstreetstyle 7 years ago | via Instagram

???? #VBF18 Partner Announcement ???? The Vienna Boylesque Festival loves tradition, and a traditional #italian pizza shop around the corner even more. Thank god for their 1 meter #pizza ???? @la_pausa_vienna????- size does matter???? “The Vienna Boylesqu
by viennaboylesquefestival 7 years ago | via Instagram