Last night we went on a food tour with @foodlovertourseville and Baptiste as our guide.
After several tapas in different places we ended up with several courses in @dmercao
Butterfish tartare with flying fish roe, fillet of blue fin tuna, Galician chest
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme