Last night we went on a food tour with @foodlovertourseville and Baptiste as our guide.
After several tapas in different places we ended up with several courses in @dmercao
Butterfish tartare with flying fish roe, fillet of blue fin tuna, Galician chest
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
