Leftovers; channa pulao and wild garlic chicken curry. The husband made the curry and I made the pulao. I love suppers that have been cooked together as it is a tradition that has continued from my parents home to ours.
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#comeconella #eeeeeats #forky
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
