Who knew that artichokes were so amazing? Our grandparents did! ????????
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My great grandfather migrated from Italy and he loved them. Most of the time he prepared them simply; steamed, then drizzled with fresh lemon juice, a sprinkle of sea salt and a li
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
