Quebrada o brisa, sablee sucree, hojaldre... Hay muchas masas para utilizar como base de tus tartas.
Cual es la que mas te gusta?
Cual es la que mas utilizas?
Las haces en casa o eres de las que las compran ya preparadas? *
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#foodies #foodphotography #b
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
