Quebrada o brisa, sablee sucree, hojaldre... Hay muchas masas para utilizar como base de tus tartas. Cual es la que mas te gusta? Cual es la que mas utilizas? Las haces en casa o eres de las que las compran ya preparadas? * * #foodies #foodphotography #b
by tuvesyyohago 7 years ago | via Instagram

Currently crushing on these details. Shop Embroidery Flood with Frayed Hem on www.royaltyforme.com ⠀
by royaltyforme 7 years ago | via Instagram

Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
by royaltyforme 7 years ago | via Instagram

#ootd in check ✔️
by royaltyforme 7 years ago | via Instagram