i may not be in france anymore but my heart still is, and i can at least pretend i am with some french toast ????????????soaked these slices of buckwheat sourdough in an egg wash of 2 pasture raised eggs, 3 tbsp cashew milk, and cinnamon. topped them off
by andapinchoflove 7 years ago | via Instagram

▶️Buy now ????????Podcasters After Dark!????Sat, May 26th in ????VEGAS???? Sponsored by The Bettor Life features LIVE PODCASTS with @vitalvegas , You Can Bet on That, TravelFanboy intro by Vegas Confessions Podcast and Vegas Untz DJ'ing for the night!
by travelzork 7 years ago | via Instagram


The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 7 years ago | via Instagram