We do surf and turf a bit differently. 6 hour pork belly, bourbon soy glaze with Tangerine tempura shrimp. (Photo credit: @brianadamsphoto ) #foodporn #foodie #food #tampacaterer #tampa #tampachef #tampaevents #surfandturf #smallbitechef #cheflife #chefs
by grassrootscatering 7 years ago | via Instagram