在菲律賓常見的中菜，大多是台菜、川菜、湘菜、粵菜，卻鮮少聽過『貴州菜』對於貴州菜印象僅聽過「四川人不怕辣，湖南人辣不怕，貴州人怕不辣」的概念，卻不知道貴州菜富含辣、酸、香、鮮的特色。爹妞從沒吃過加上貴州菜也非屬於八大菜系，對於陌生菜系更增添一道神秘的面紗，吃過後更讓人深刻難忘的貴州風味。 一開始爹妞找這家地址找的超久，初次完全找不到門進入，等到加了微信詢問確切地址後，第二次才真正地找到那隱藏的入口，而且對貴州菜的認知少也未接觸過，經由老闆推薦，上來的菜色都頗為滿意，而且每道菜老闆都逐一細心解釋與講解由來
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme
NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu
Because carbs and holiday flavors go together like ❄️ and ????: Eggnog Cinnamon Swirl Bread. It's everything I love and more. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/19/eggnog-cinnamon-swirl-bread/ #linkinprofile #girlversusdou
