Meet Roberto Sarrio Revert our Gut Makeover Retreat chef this week. Here making different salads for lunch: Niçoise, a celery and apple, and a beetroot one too. He made us an authentic sea bass #ceviche last night using genuine ají amarillo (yellow chill
by jeannettehydenutrition 8 years ago | via Instagram



Bluzka idealna na wiosnę. Jest kolorowo, radośnie, ale też elegancko???????????????? #fashiontrends #flower #blogimodowe #whatiwore #womenover40 #over40style #instapic #instagood #mohitofashion #instalove #beautiful #cute #sweet #springfashion #spring #dkn
by minimalissmo 8 years ago | via Instagram