Meet Roberto Sarrio Revert our Gut Makeover Retreat chef this week. Here making different salads for lunch: Niçoise, a celery and apple, and a beetroot one too. He made us an authentic sea bass #ceviche last night using genuine ají amarillo (yellow chill
by jeannettehydenutrition 7 years ago | via Instagram



Subukan natin ang #belotintedsunscreen ♥️ para lang siyang Bb CC sunscreen pa and daming plus heheh #selfie #selfienation #selfies #me #love #pretty #instagood #instaselfie #selfietime #face #shamelessselefie #life #hair #portrait #igers #fun
by tinromanph 7 years ago | via Instagram