Meet Roberto Sarrio Revert our Gut Makeover Retreat chef this week. Here making different salads for lunch: Niçoise, a celery and apple, and a beetroot one too. He made us an authentic sea bass #ceviche last night using genuine ají amarillo (yellow chill
@hiltonuniversal : Who’s ready to jump in?! Did you know you can purchase a day pass for our pool if you’re not a guest, as well as rent out one of our new cabanas? Check out @dayaxeapp to learn how!!
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#travel #traveling...