This week we took a boat to Stocking Island to Chat ‘N Chill (this cute little hut I’m leaning against ever so casually) where we had a conch salad demonstration and fed the sting rays! I was in heaven this week eating some of the freshest and tastiest s
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
