Nettle soup with gnocchi, sour cream, radish and Parmesan. Cooking with a 2-year-old around often means spreading out steps over several days. I baked and riced the potatoes on Saturday, made the soup on Sunday and didn’t get around to mixing and shaping
“THE OLD IRANI CAFÉS of Bombay have almost all disappeared. Their faded elegance welcomed all: courting couples, sweaty taxi-wallas, students, artists and lawyers. These cafés broke down barriers by bringing people together over food and drink. Bombay was
Blanching another batch of nettles to freeze. Stick the leaves in gently boiling water to wilt for about 15 seconds and then plunge into ice water to preserve the pretty green color. Before freezing or using, squeeze out moisture like you would spinach.
