South Carolina Bird Dog with pheasant — Essentially a chicken tender sandwich, the South Carolina bird dog is a regional favorite. In addition to fried “bird,” this dog is also filled with bacon, melted cheese and drizzled with a mustard-honey sauce that’
“THE OLD IRANI CAFÉS of Bombay have almost all disappeared. Their faded elegance welcomed all: courting couples, sweaty taxi-wallas, students, artists and lawyers. These cafés broke down barriers by bringing people together over food and drink. Bombay was
Blanching another batch of nettles to freeze. Stick the leaves in gently boiling water to wilt for about 15 seconds and then plunge into ice water to preserve the pretty green color. Before freezing or using, squeeze out moisture like you would spinach.
