Breakfast @fortitudebakehouse is about sticky buns of the sourdough kind, a jolt of six ounce espresso with milk and the realisation that I had miscalculated the total for the painters bill (insert appropriate !@?!!). I can assure you that the bun tempora
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
