Walking down memory lane with friends visiting from Wales today. Twenty two years ago they came to see me when I was working as a pastry chef in London. Back then I got to do afternoon tea pastries at a posh hotel. Today I served them tea and pastries in
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco