Warung Turki’s signature menus: . (1) the velvety Baby Lamb baked in Salt . (2) Lavas Ekmegi (white puffy bread) bread fresh from their woodfire oven, the Peynirli Pide, Traditional... | SnapWidget

Warung Turki’s signature menus: . (1) the velvety Baby Lamb baked in Salt . (2) Lavas Ekmegi (white puffy bread) bread fresh from their woodfire oven, the Peynirli Pide, Traditional Turkish village style thin pizza topped with homemade feta cheese, mozzar

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by derg6 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram