Lately, breakfast has been a casualty of life administration. I usually take breakfast in a jam jar to work. But mysteriously, over the last few weeks, I have a set of jars who have lost their lids. This prompted a frantic search of the kitchen which did
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).