Indulge in a true taste of Norway with our Tasting Platter.
Enjoy the rich flavors of smoked salmon, paired perfectly with two varieties of herring and accompanied by traditional rye bread. Immerse yourself in the authentic culinary experience of Norway
Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmer” sauce. Finished with trout caviar for a perfect touch.
Ovnsbakt laks: Servert med bakte rotgrennsaker, perlepoteter, grillet
Wild Halibut: Served with baby potatoes, rosette cabbage, and a rich apple and fennel butter sauce. Topped with fresh sprouts for a delightful finish.
Villkveite: Servert med perlepoteter, rosettkål og en smørsaus med eple og fennikel. Toppet med friske
Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmør” sauce. Finished with trout caviar for a perfect touch.
Ovnsbakt laks: Servert med bakte rotgrønnsaker, perlepoteter, grillet
