Discover the exquisite flavors of our Wild Halibut dish! Served with tender asparagus, potatoes, and steamed mussels in a delightful white wine sauce, each bite is a journey through culinary bliss.
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Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmer” sauce. Finished with trout caviar for a perfect touch.
Ovnsbakt laks: Servert med bakte rotgrennsaker, perlepoteter, grillet
Wild Halibut: Served with baby potatoes, rosette cabbage, and a rich apple and fennel butter sauce. Topped with fresh sprouts for a delightful finish.
Villkveite: Servert med perlepoteter, rosettkål og en smørsaus med eple og fennikel. Toppet med friske
Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmør” sauce. Finished with trout caviar for a perfect touch.
Ovnsbakt laks: Servert med bakte rotgrønnsaker, perlepoteter, grillet
