Pumpkin Soup – Available as a small starter or a hearty main course. Made with baked pumpkin, infused with garlic and rosemary, and topped with roasted pumpkin seeds for extra crunch. Gresskarsuppe – Tilgjengelig som liten forrett eller en stor hovedrett

by cafeelias · 2 years ago · via Instagram

Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmer” sauce. Finished with trout caviar for a perfect touch. Ovnsbakt laks: Servert med bakte rotgrennsaker, perlepoteter, grillet

by cafeelias · 1 year ago · via Instagram

Wild Halibut: Served with baby potatoes, rosette cabbage, and a rich apple and fennel butter sauce. Topped with fresh sprouts for a delightful finish. Villkveite: Servert med perlepoteter, rosettkål og en smørsaus med eple og fennikel. Toppet med friske

by cafeelias · 1 year ago · via Instagram

Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmør” sauce. Finished with trout caviar for a perfect touch. Ovnsbakt laks: Servert med bakte rotgrønnsaker, perlepoteter, grillet

by cafeelias · 1 year ago · via Instagram